This is the line that used to be in my resume:

"Solid 20+ years of hand-on experience in software and firmware development.
Generalist, broad background - data networking, telecommunication, real-time
multi-tasking, firmware, network security, database, embedded system, and
instrumentation".

Here is the line of my latest resume:

"5 years in organic apple farming and is still learning"

Yes, more and more, I start to understand the issues of "sustainable farming",
"surviving of small family farm" or "loss of farm land" etc.

A lot of customers ask me "what do you do for a whole year besides of picking
apples?" or"You don't spray as an organic farmer. Do you?"

Every farmer has his/her own "practice" which is based on his/her experience. I
will tell you what is mine and it is an evolving process.

My fields:
12 acres of apple.  8 varieties - Gold delicious, Red delicious, Jonathon, Red gold,
Winesap, Granny Smith, Gala and Arkansas black. Trees are planted in 23' x 24'
rows.

My equipments:
2 working tractors, one 400-gals Spray tank, one 10' mower, 2 handhold weed
eaters, 30 of 20' aluminum irrigation pipes.

My works:

Feb-March: Pruning 900+ trees. It takes average one hour for one tree.

Feb-August:
    One spray of Copper Sulfate
    Sulfur spray for scab before each rain. This year we spray 4 times (not
enough)
    Horticulture oil spraying every 10 days for controlling codling moth starts
from June.

May-September
    irrigation with portable irrigation pipes, total 600 feet. Move entire pipe line
twice every day.

May-June: thinning about 900+ trees.

May-September: weed control, mow for every month

September-November: picking

     
     
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