1. Pre-heat oven to 375° F and use lower
rack for baking.
2. Place frozen pie on cookie sheet or
other suitable tray to catch juices.
3. Bake for 20-25 minutes at 375° F.
4. Lower temperature to 350° F and
continue baking for an additional 70-80
minutes.
5. Pie is done when juices become thick.
|
|
|
Sour Cream Pies (apple, blueberry,
peach)
|
|
1. Preheat oven to 375° F and use lower
rack for baking.
2. Place frozen pie on cookie sheet or
other suitable tray to catch juices.
3. Bake for 30-35 minutes at 375° F.
4. Lower temperature to 325/350° F
(depends upon your oven) and continue
baking for an additional 70-90 minutes.
5. Pie is done when juices become thick
and when knife inserts easily into center of
pie.
|
|
French, Pecan, Rhubarb, Old
Fashioned Apple Pie, Peach, Peach
Cream Cheese
|
|
1. Pre-heat oven to 350° F and use lower
rack for baking.
2. Place frozen pie on cookie sheet or
other suitable tray.
3. Bake for 55 minutes at 350° F.
4. Raise temperature to 400° F and
brown, about 5-7 minutes, but WATCH
CAREFULLY.
5. Leave pie set and then refrigerate for 1
hour before serving.
|
|
Raspberry-Apple Cream Cheese
|
|
1. Pre-heat oven to 350° F and use lower
rack for baking.
2. Place frozen pie on cookie sheet or
other suitable tray.
3. Bake for 75 minutes at 350° F.
4. Pie is done when knife inserted into
center comes out clean and topping is light
brown.
|
|
|
|
1. Pre-heat oven to 400° F and use lower
rack for baking.
2. Place frozen turnovers on cookie sheet
or other suitable tray.
3. Bake for 25 minutes at 400° F.
4. Turnovers are done when brown.
|
|
|
|
1. Pre-heat oven to 400° F and use lower
rack for baking.
2. Place frozen pie on cookie sheet or
other suitable tray.
3. Bake for 30 minutes at 400° F.
4. Lower temperature to 350° F and
continue baking for an additional 60
minutes.
5. Pie is done when knife inserted into
center comes out clean.
|
|
|
1. Pre-heat oven to 375° F and use lower
rack for baking.
2. Place frozen bar on cookie sheet or
other suitable tray.
3. Bake for 30-35 minutes, turn sheet
around and bake an additional 10-15
minutes.
4. Bar is done when topping is golden
brown.
|
|
|
|
1. Pre-heat oven to 400° F and use lower
rack for baking.
2. Place frozen pot pie on cookie sheet or
other suitable tray.
3. Bake for 25 - 30 minutes at 400° F until
is brown
|
|
|
Pot Pie, Pasties and Empanadas
|
|
