Sour Cream Apple Pie

Sour Cream Apple Pie

Sour Cream Apple Pie

A favorite of many, sour cream apple pie combines our special sour cream mix, with well-matured organic apples, spices and crumb topping. The firm, ever so slightly tart apple slices, smooth texture, tempt you to have just one more small slice.

  1. Preheat oven to 375° F and use lower rack for baking.
  2. Place frozen pie on cookie sheet or other suitable tray to catch juices.
  3. Bake for 20-25 minutes at 375° F.
  4. Lower temperature to 350° F (depends on your oven) and continue baking for additional 70-80 minutes.
  5. Pie is done when juices become thick.