French Apple Pie

French Apple Pie

French Apple Pie

French Apple Pie is made with the same ingredients and attention to quality as our Old Fashioned Apple Pie, but our favorite crumb topping adds an extra texture of light crunchiness. This may be what you’d like to serve when you’d like something just a little different.

  1. Preheat oven to 375° F and use lower rack for baking.
  2. Place frozen pie on cookie sheet or other suitable tray to catch juices.
  3. Bake for 30-35 minutes at 375° F.
  4. Lower temperature to 325/350° F (depends on your oven) and continue baking for additional 70-90 minutes.
  5. Pie is done when juices become thick and when knife inserts easily into center of pie.