Blackberry-Apple Sour Cream Pie

Blackberry-Apple Sour Cream Pie

Blackberry-Apple Sour Cream Pie

This delectable dessert combines a layer of well-ripened organic apples, our special sour cream mix and plump blackberries covered by a crumb topping. Its festive appearance and rich, prize-winning flavor make it the most asked for item on our pie shop menu.

  1. Preheat oven to 375° F and use lower rack for baking.
  2. Place frozen pie on cookie sheet or other suitable tray to catch juices.
  3. Bake for 20-25 minutes at 375° F.
  4. Lower temperature to 350° F (depends on your oven) and continue baking for additional 70-80 minutes.
  5. Pie is done when juices become thick.