Apple Pecan Pie

Apple Pecan Pie

Apple Pecan Pie

Imagine having the wonderful flavors of pecan and apple pies together beneath a soft, melt-in-the-mouth crunchy, crumb topping. This delicious combination of rich pecans and sweet, well-matured organic apples will delight guests and secure the cook’s reputation as one of excellent taste.

  1. Preheat oven to 375° F and use lower rack for baking.
  2. Place frozen pie on cookie sheet or other suitable tray to catch juices.
  3. Bake for 30-35 minutes at 375° F.
  4. Lower temperature to 325/350° F (depends on your oven) and continue baking for additional 70-90 minutes.
  5. Pie is done when juices become thick and when knife inserts easily into center of pie.