The Bakeshop

Each frozen pie is carefully packed in an insulated bag. When you purchase your frozen pies you can bake them right way or store them in your freezer and bake them at special occasions. Baking your pie is easy, follow the simple baking instructions, and enjoy the sweet fragrance of berries and apples filling your kitchen.

For allergic People: The pies without nuts: Old Fashioned Apple Pie, French Apple Pie, Rhubarb Apple Pie, Blackberry Apple Sour Cream Pie, Sour Cream Apple Pie, Pumpkin Pie.

NEW: Cranberry Apple Pie (description and photo coming soon)
NEW: Chocolate Cheese Crunchy (description and photo coming soon)

Harvest Delight

Harvest Delight

This recipe offers traditional pumpkin pie flavor with a swirl of our cream cheese mix baked in our hand crafted pie crust. In addition to being unique, our Harvest Delight Pie delights you with its satisfying taste and festive appearance.

Pumpkin Pie

Pumpkin Pie

Our pumpkin pie is traditional in appearance and ingredients, but that’s about as far as it goes. Its great flavor comes from melt-in-your-mouth, hand crafted shell and superior quality organic pumpkin. Nothing more needs to be said because this time-honored recipe doesn’t get an better.

Raspberry Apple Cream Cheese Pie

Raspberry Apple Cream Cheese Pie

Some regulars at our pie shop say this pie is better than cheese cake. Sweet, well-matured apples layered with fresh raspberries combine their fruitiness with the richness of cream cheese for a satisfying flavor treat that is not over rich. The crumb topping adds appeal by its harvest-brown color and crunchy texture when baked just so.

Sour Cream Apple Pie

Sour Cream Apple Pie

A favorite of many, sour cream apple pie combines our special sour cream mix, with well-matured organic apples, spices and crumb topping. The firm, ever so slightly tart apple slices, smooth texture, tempt you to have just one more small slice.

Blackberry-Apple Sour Cream Pie

Blackberry-Apple Sour Cream Pie

This delectable dessert combines a layer of well-ripened organic apples, our special sour cream mix and plump blackberries covered by a crumb topping. Its festive appearance and rich, prize-winning flavor make it the most asked for item on our pie shop menu.

French Apple Pie

French Apple Pie

French Apple Pie is made with the same ingredients and attention to quality as our Old Fashioned Apple Pie, but our favorite crumb topping adds an extra texture of light crunchiness. This may be what you’d like to serve when you’d like something just a little different.

Rhubarb Apple Pie

Rhubarb Apple Pie

This is our most beautiful dessert and, it tastes as good, some say better, than it looks! The gorgeous, hot pink rhubarb contributes its tartness to the sweet, well matured organic apples for a well-balanced flavor-treat nestled between flaky melt-in-your-mouth hand-made crusts.

Apple Pecan Pie

Apple Pecan Pie

Imagine having the wonderful flavors of pecan and apple pies together beneath a soft, melt-in-the-mouth crunchy, crumb topping. This delicious combination of rich pecans and sweet, well-matured organic apples will delight guests and secure the cook’s reputation as one of excellent taste.

Old Fashioned Apple Pie

Old Fashioned Apple Pie

Hand crafted in the traditional manner of generations. We gently roll out our pie dough by hand, slice a very generous measure of well-matured organic apples combined with spices for filling and lay on the top crust. This attention to time-honored ingredients and preparation allows you to serve, pridefully, a warm, fresh-baked slice of Americana.